Saturday, November 27, 2010

Taking the Mystery out of Tipping

A couple of years ago, I ran across a blog titled "Waiter Rant," and started reading it semi-regularly. The author was, at the time, anonymous, and thus able to tell engaging stories from his life as a waiter. His voice was humorous, tough, and philosophical, and his observations were detailed and entertaining. It was not a surprise to find that he was a former seminarian and psychiatric worker, and seemingly quite well read. Soon after, he wrote a book based on his blog, also called "Waiter Rant,"and upon its publication, quit his job and "went public" as Steve Dublanica. I enjoyed that book, which was quite successful, even appearing on the New York Times bestseller list, so when his new book, "Keep the Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity" (Ecco, 2010) appeared, I read it as well. The author frames his information on tipping -- its history, social contexts, and appropriate amounts for different situations -- with his "quest" to learn about tipping through interviewing people all over the country: waiters, of course, but also taxi drivers, doormen, hotel workers, beauticians, barbers, valets, pet groomers, deliverymen, movers, and more. The raciest sections of his journey take place in Las Vegas, where he observes and interviews strippers and sex workers. His framing the book through his own journey gives a structure and interest to the book that a simple list of appropriate tips wouldn't have. His stories are often amusing and even occasionally touching, but the humor of this book is a bit more forced, a bit more jocular, even somewhat crudely so at times, than that of his blog and book. Yet Dublanica is obviously also a thoughtful person, despite his efforts to seem "tough" at times. In any case, this book is a quick read, with some entertaining stories and some helpful information and guidelines about tipping. There are also useful appendices about tipping during the holidays and tipping wedding employees, as well as a thoughtful, sensitively written appendix on the fraught topic of tipping and race.
 
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