"The Paris Novel," by Ruth Reichl

I have devoured (forgive food/book reference) food critic Ruth Reichl's several memoirs and other writings (See for example my post of 6/1/19 on her memoir "Save Me the Plums."). I have now just finished her absolutely enchanting new novel, "The Paris Novel" (Random House, 2024), and I loved its exquisite focus on the city of Paris, high fashion, and, especially, amazing and delicious French food. Stella lives in New York, leading a rather constrained life as a copy editor living on her own, but when her mother (with whom she has not been close) dies and leaves her money with instructions, surprisingly, for her to go to Paris, she does so. There she meets fascinating people and has magical adventures in the famous bookstore Shakespeare and Company, in several art museums, in a high fashion dress shop, in explorations of various parts of Paris and nearby towns, including beautiful houses and hotels and markets, and most of all, in a series of restaurants. It turns out that Stella has a hitherto undiscovered profound understanding of and appreciation of fine cooking and food, and one of the best parts of the novel is the mouth-watering descriptions of her experiencing the sense-filled and at the same time ethereal pleasures of fine French food. The story is full of interesting characters, and Stella herself blossoms as her world opens up. She has two quests, and -- not exactly a spoiler -- she achieves both. So okay, the novel is a kind of romantic fantasy, even a modern fairy tale, but it also includes some (not too heavy-handed) allusions to issues of identity, family, and other serious concerns. So this delicious (I couldn't resist...) novel is light yet substantive and meaningful in some ways, and an absolute delight to read.