Those of us who love reading and writing often like to read about reading and writing as well. Below are three recent books on the topic that I thoroughly enjoyed and highly recommend. All three authors - each in her own way - perfectly and evocatively capture connections among reading, writing, and life.
1. "Leave Me Alone, I'm Reading: Finding and Losing Myself in Books," by Maureen Corrigan (Random House,2005). -- Corrigan, who reviews books for NPR's "Fresh Air" (my favorite radio program, very literate in its own right), is a self-described "obsessive reader" who tells us that "from adolescence on, at least, I've read my life in terms of fiction."
2. "Reading Like a Writer: A Guide for People Who Love Books and for those Who Want to Write Them," by Francine Prose (HarperCollins, 2006). -- Prose, a well-known novelist, writes about how essential careful reading is to good writing. This book is a blend of close reading and analysis of great books; Prose's own personal stories; advice for readers and for writers; and a list of recommended reading.
3. "Reading, Writing, and Leaving Home: Life on the Page," by Lynn Freed (Harcourt, 2005). -- This South African novelist and short story writer focuses on the ways in which a writer's experiences, particularly childhood experiences, influence her writing; she is generous in sharing her own experiences.
Wednesday, February 10, 2010
Tuesday, February 9, 2010
"Diary of a Provincial Lady"
I'd like to recommend a rather quirky, hilarious book, "Diary of a Provincial Lady," by E. M. Delafield (originally published in 1931, now available in a 1982 edition from Academy Chicago). The narrator, a middle-aged married English woman living in the countryside, writes in a low-key, faux-straightforward, but actually ironic, voice. She makes deadpan, ever-so-slightly-barbed comments about her husband, children, neighbors, and herself, and all the small events and concerns of the family and neighborhood. Just under the surface is a kind of anarchic quality, perhaps an almost feminist dismay at her circumstances, yet the narrator manages to do her duties, contain her feelings in front of others, and express them through gentle but deadly accurate observations written in her diary. Despite these veiled criticisms, the reader senses that the narrator is actually, mostly, quite happy with her family and her life. I found myself laughing out loud several times as I read. The humorous line drawings throughout the book add to the reader's enjoyment.
There is a sequel, in which the provincial lady goes to London; this volume is also enjoyable, but a bit of a letdown after the first book.
There is a sequel, in which the provincial lady goes to London; this volume is also enjoyable, but a bit of a letdown after the first book.
Monday, February 8, 2010
"Middlebrow" Novels
Some years ago, critics used to speak of "middlebrow" literature. These novels were assigned a place somewhere between, on the one hand, "good," serious literature, critically acclaimed, and on the other hand, "lowbrow" literature, genre fiction, and "beach reads." This category still exists, although we don't often use the term "middlebrow" these days. Although I generally seek out and read "serious" literature, I have a place in my heart for middlebrow authors who are usually extremely skilled and competent at creating very readable, even compelling works. I think of them as craftswomen (the ones I like are almost always women) and good writers, but their novels are just a bit too undemanding, predictable and formulaic to be great. Yet I can rely on them to interest and entertain me, every time. When I learn that their newest novels are out, I almost always look for and read them. Among my favorite middlebrow authors are Elizabeth Berg, Anita Shreve, Anne Rivers Siddons, Nancy Thayer, and Joanna Trollope. I give these authors great credit, and thank them for the many hours of reading pleasure they have provided me.
Sunday, February 7, 2010
Campus Novels
Campus novels are strangely compelling. As an academic myself, I particularly enjoy them, but I think anyone who has ever been a student, or worked on a campus, finds them intriguing. Here I list (in order of publication dates) some of the best such novels I have read over the years. (As I am making the list, I am reminded of how many of these books are satirical. I wonder what that says about campuses and academe?)
1. The Professor's House (1925), by Willa Cather. A lovely if sometimes sad book by the wonderful, pioneering Cather.
2. Groves of Academe (1952), by Mary McCarthy. As sharp in tone as McCarthy's work usually is, and great fun to read.
3. Pictures from an Institution (1952), by Randall Jarrell. His fictional college is based on Sarah Lawrence College, where he taught. Scathing in places.
4. Lucky Jim (1954), by Kingsley Amis. Probably the most famous campus novel ever. Satirical and hilarious.
5. The War Between the Tates (1974), by Alison Lurie (1974). As much about the couple's relationship as about the campus, but it is all connected. Also hilariously, if appallingly, candid.
6. Changing Places (1975), Small World (1984), and Nice Work (1988), all by David Lodge. All very funny and great fun to read. Lodge also gets some great potshots in on both sides of the Atlantic, writing about academe in the U.S. and England, especially in Changing Places.
7. Moo (1995), by Jane Smiley. About a midwestern agricultural (thus the title) university. Very funny in parts, if a bit too detailed and sometimes a bit over the top.
8. Straight Man (1997), by Richard Russo. Funny, but also explores the human dilemma. By one of my favorite authors.
9. On Beauty (2005), by Zadie Smith. A British professor, with his multicultural family, comes to the U.S. to teach at an Ivy League university; there they both connect and clash with another professor's family. The British Smith, who spent a year teaching in the U.S. herself, has some very sharp but sometimes affectionate observations to make about race, class, multiculturalism, youth, romance, marriage, pride, and more. She has said that E. M. Forster's novel Howard's End provided a inspiration and a framework to this novel. A "big" novel with many wonderful aspects to savor.
What are your favorite campus novels?
1. The Professor's House (1925), by Willa Cather. A lovely if sometimes sad book by the wonderful, pioneering Cather.
2. Groves of Academe (1952), by Mary McCarthy. As sharp in tone as McCarthy's work usually is, and great fun to read.
3. Pictures from an Institution (1952), by Randall Jarrell. His fictional college is based on Sarah Lawrence College, where he taught. Scathing in places.
4. Lucky Jim (1954), by Kingsley Amis. Probably the most famous campus novel ever. Satirical and hilarious.
5. The War Between the Tates (1974), by Alison Lurie (1974). As much about the couple's relationship as about the campus, but it is all connected. Also hilariously, if appallingly, candid.
6. Changing Places (1975), Small World (1984), and Nice Work (1988), all by David Lodge. All very funny and great fun to read. Lodge also gets some great potshots in on both sides of the Atlantic, writing about academe in the U.S. and England, especially in Changing Places.
7. Moo (1995), by Jane Smiley. About a midwestern agricultural (thus the title) university. Very funny in parts, if a bit too detailed and sometimes a bit over the top.
8. Straight Man (1997), by Richard Russo. Funny, but also explores the human dilemma. By one of my favorite authors.
9. On Beauty (2005), by Zadie Smith. A British professor, with his multicultural family, comes to the U.S. to teach at an Ivy League university; there they both connect and clash with another professor's family. The British Smith, who spent a year teaching in the U.S. herself, has some very sharp but sometimes affectionate observations to make about race, class, multiculturalism, youth, romance, marriage, pride, and more. She has said that E. M. Forster's novel Howard's End provided a inspiration and a framework to this novel. A "big" novel with many wonderful aspects to savor.
What are your favorite campus novels?
Saturday, February 6, 2010
Books-On-Tape
I love books-on-tape (or, these days, actually on CD). I listen to them in my car while driving to work, or while doing errands, or while on a longer trip, such as visiting my mom 3.5 hours away. It is such a treat to have someone read wonderful stories to you while you are driving. And it makes the stories come alive. I especially (but not only) like to listen to the "classics" -- including my beloved Jane Austen's novels -- on tape, luxuriating in hearing the much-read stories one more time. Fortunately these are available at my local library, so listening to tapes/CDs is not expensive. Usually the novels are read by professional actors, or occasionally by the author herself/himself. I sometimes recognize certain readers who read often. One in particular who has recorded hundreds of tapes over the years is Flo Gibson. At first I didn't really like her gravelly voice, but I soon grew quite fond of it, and admired her skill at conveying the different voices of the characters. After a while, she sounded like an old friend unexpectedly re-encountered from time to time. I guess that even as adults, we never completely outgrow wanting to have stories read to us!
Friday, February 5, 2010
Favorite Living Authors
In addition to the writers I have already posted about (e.g., Penelope Lively, Colm Toibin, William Trevor, Anne Tyler), the following living (as far as I know) authors are among my favorites:
Writers of fiction: Margaret Atwood, Margaret Drabble, Anne Enright, Mavis Gallant, Jane Gardam, Gail Godwin, Mary Gordon, Barbara Gowdy, Tessa Hadley, Ha Jin, Jhumpa Lahiri, Margo Livesey, Ian McEwan, Alice Munro, Antonya Nelson, Ann Patchett, Richard Russo, Jean Thompson, Tobias Wolff.
Memoirists: Diana Athill, Mary Gordon, Patricia Hampl, Alice Kaplan, Madhur Jaffrey.
I also enjoy and learn from the magazines I regularly read. Favorites include The New Yorker, The Atlantic, Ms., The Nation, The Progressive, The Women's Review of Books, The New York Times Review of Books, The Threepenny Review, New York, San Francisco Magazine, and Vanity Fair.
Writers of fiction: Margaret Atwood, Margaret Drabble, Anne Enright, Mavis Gallant, Jane Gardam, Gail Godwin, Mary Gordon, Barbara Gowdy, Tessa Hadley, Ha Jin, Jhumpa Lahiri, Margo Livesey, Ian McEwan, Alice Munro, Antonya Nelson, Ann Patchett, Richard Russo, Jean Thompson, Tobias Wolff.
Memoirists: Diana Athill, Mary Gordon, Patricia Hampl, Alice Kaplan, Madhur Jaffrey.
I also enjoy and learn from the magazines I regularly read. Favorites include The New Yorker, The Atlantic, Ms., The Nation, The Progressive, The Women's Review of Books, The New York Times Review of Books, The Threepenny Review, New York, San Francisco Magazine, and Vanity Fair.
Thursday, February 4, 2010
Food and Restaurant Literature
I enjoy going to good restaurants here in San Francisco and in other cities where I travel. I also savor books about restaurants and food, especially memoirs. Below are some examples that I have read and highly recommend. Enjoy! And please let me know of your "food lit" favorites as well.
1. Anthony Bourdain. Kitchen Confidential.
This chef's behind the scenes restaurant kitchen revelations are fascinating, funny, and a little scary!
2. Frank Bruni. Born Round: The Secret history of a Full-Time Eater.
In this memoir by the longtime New York Times restaurant critic, he writes about his life in food, including his struggles with dieting, as well as about his life as the most powerful food critic in the U.S. (He stepped down from that job last year when he published this memoir.)
3. Phoebe Damrosch. Service Included: Four-Star Secrets of an Eavesdropping Waiter.
Damrosch was a server at a top New York restaurant, Thomas Keller's Per Se.
4. Andrew Friedman. Knives at Dawn: America's Quest for Cuinary Glory at the Legendary Bocuse d/Or Competition.
A blow-by-blow account of the preparation of the United States' candidate for this premier French award competition in 2009. He came in 6th place.
5. Betty Fussell. My Kitchen Wars: A Memoir.
A delightful and sometimes mordant memoir from the years when gourmet cooking first became popularized.
6. Judith Jones. The Tenth Muse: My Life in Food.
Jones, a literary editor for almost 50 years, edited many of the greatest cookbooks and other food-related books by such eminences as Julia Child, Marcella Hazan, and Madhur Jaffrey.
7. David Kamp. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution.
Kamp chronicles the rise of the foodie movement in the U.S.; a very informative and sometimes very funny book.
8. Thomas McNamee. Alice Waters and Chez Panisse. The story of the woman at the culinary forefront of the movement toward local, seasonal, organic, ingredient-driven food, and of the iconic Berkeley restaurant she still runs today (along with spreading the word on school gardens, and - reputedly - advising President and Mrs. Obama on food-related issues.)
9. Ruth Reichl. Tender at the Bone: Growing up at the Table.
A beautifully written memoir of the food critic's childhood initiation into the world of truly flavorful, fresh, properly-prepared, and delicious food, and of her early years in a life of restaurants and food. (This memoir was succeeded by two others: Comfort Me with Apples: More Adventures at the Table; and Garlic and Sapphires: The Secret Life of a Critic in Disguise. Both are of interest, and enjoyable to read, but the first book - Tender at the Bone - remains the best.)
10. "The Waiter." Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter.
This longtime waiter and blogger shares inside information and opinions about restaurants. The author pulls no punches, sometimes praising but often skewering restaurant owners, workers, and patrons alike.
1. Anthony Bourdain. Kitchen Confidential.
This chef's behind the scenes restaurant kitchen revelations are fascinating, funny, and a little scary!
2. Frank Bruni. Born Round: The Secret history of a Full-Time Eater.
In this memoir by the longtime New York Times restaurant critic, he writes about his life in food, including his struggles with dieting, as well as about his life as the most powerful food critic in the U.S. (He stepped down from that job last year when he published this memoir.)
3. Phoebe Damrosch. Service Included: Four-Star Secrets of an Eavesdropping Waiter.
Damrosch was a server at a top New York restaurant, Thomas Keller's Per Se.
4. Andrew Friedman. Knives at Dawn: America's Quest for Cuinary Glory at the Legendary Bocuse d/Or Competition.
A blow-by-blow account of the preparation of the United States' candidate for this premier French award competition in 2009. He came in 6th place.
5. Betty Fussell. My Kitchen Wars: A Memoir.
A delightful and sometimes mordant memoir from the years when gourmet cooking first became popularized.
6. Judith Jones. The Tenth Muse: My Life in Food.
Jones, a literary editor for almost 50 years, edited many of the greatest cookbooks and other food-related books by such eminences as Julia Child, Marcella Hazan, and Madhur Jaffrey.
7. David Kamp. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution.
Kamp chronicles the rise of the foodie movement in the U.S.; a very informative and sometimes very funny book.
8. Thomas McNamee. Alice Waters and Chez Panisse. The story of the woman at the culinary forefront of the movement toward local, seasonal, organic, ingredient-driven food, and of the iconic Berkeley restaurant she still runs today (along with spreading the word on school gardens, and - reputedly - advising President and Mrs. Obama on food-related issues.)
9. Ruth Reichl. Tender at the Bone: Growing up at the Table.
A beautifully written memoir of the food critic's childhood initiation into the world of truly flavorful, fresh, properly-prepared, and delicious food, and of her early years in a life of restaurants and food. (This memoir was succeeded by two others: Comfort Me with Apples: More Adventures at the Table; and Garlic and Sapphires: The Secret Life of a Critic in Disguise. Both are of interest, and enjoyable to read, but the first book - Tender at the Bone - remains the best.)
10. "The Waiter." Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter.
This longtime waiter and blogger shares inside information and opinions about restaurants. The author pulls no punches, sometimes praising but often skewering restaurant owners, workers, and patrons alike.
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